Associated Press Dinner Party

 Last week we catered a dinner party for the Associated Press. The grilled salmon was divine! On the menu:

Salad Course
Pacific NW Salad
Organic Greens, Toasted Nuts, Crisp Apple, Dried Cranberries, Chevre Cheese with a Raspberry Vinaigrette

Main Course
Grilled Salmon in White Wine & Caper Sauce
Wild Rice Pilaf
Roasted Asparagus with balsamic reduction and parmesan shavings
Assorted Artisianal Breads and Focassia with Whipped Butter

Dessert
Tart Individual Lemon Panna Cotta with Fresh Berry Coulis

Personal Chef Menu for the Week of June 25th

Our Personal Chef Menu for this week's delivery:

Keftedes - Greek Meatballs in Oregano Mint Tomato Sauce
Greek Salad - with Artichoke Hearts, Kalamata Olives, Feta, Red Onion, Grape Tomatoes and Pepperoncini

Pescado a la Veracruzana - Capers, Tomatoes and Black Olives
Garden Basket Salad with Raspberry Vinaigrette

Country Split Pea Soup with Ham
Cheesy Garlic Herb Bread

Beef Stroganoff over Garlic Mashed Potatoes
Sautéed Zucchini with Toasted Almonds