Congratulations Dr. Jackson!

We catered a cocktail celebration for a professor from Alliant University who was inducted into the Academy of History and Geography. Congratulations, Dr. Jackson!

On the menu:
Mediterranean Gougeres
Hot Cocktail Puffs with Feta Cheese and Sundried Tomatoes

Mini Chipotle Meatballs
Pork & Beef Meatballs in a Sweet/Hot Chipotle Glaze, served in an Asian Spoon

Spanikopita
Spinach and Feta Cheese Baked in Phyllo Pastry
served with Taziki - Cucumber Yogurt Dipping Sauce

Gai Satay
Coconut Chicken Satay Skewers with Peanut Dipping Sauce

Thai Summer Rolls
Marinated Vegetables, Sesame Glass Noodles, Wrapped in Rice Paper and Served with a Ginger Soy Dipping Sauce

Caprese Skewers
Fresh Mozzarella, Balsamic-Marinated Grape Tomato and Fresh Basil

Assorted Crostini
Toasted Walnuts, Arugula Leaf and Gorgonzola Cheese
Black Olive Tapenade and Orange Zest
Roasted Red Pepper with Chevre Cheese

Mediterranean Appetizer Display

"It Gets Better Project" Cocktail Party

Last Thursday we catered a cocktail party for the "It Gets Better Project", helping LGBT youth get through their teenage years and go on to thrive. What a great party, fun guests and a worthy cause.
http://www.itgetsbetter.org/

On The Menu:

Baked Sharp Cheddar Cheese Olives
Classic Gruyère Gougères
Teriyaki Chicken Kabobs
Mini Chipotle Albóndigas
Italian Basil Pinwheels
Gazpacho Shots
Thai Salad Rolls
Double Chocolate Mousse with White Chocolate Coconut Shavings

Memorial Service for Armando Montano

Tonight we catered the memorial service for Armando Montano, the 22 year old Associated Press intern who died over the weekend. Our heart and prayers are with his wonderful parents. Deepest condolences to them from the entire Spice crew.

Girlfriends Dinner Party

Saturday we catered a dinner party; a Finnish girls' night-in!

On the menu:
Endive Leaves filled with Gorgonzola Cheese, Toasted Nuts and Balsamic Drizzle

Bruschetta with Warm Mixed Olive Tapenade with Orange Essence

Greek Salad - Romaine Lettuce, Red Onion, Feta Cheese, Kalamata Olives in Lemon-Herb Vinaigrette

Grilled Garlic Shrimp served over Herbed Couscous

Roasted Balsamic Vegetables with Herbs

Assorted Breads & Focaccia with Whipped Butter

Rich Double Chocolate Torte, Served with Crème Anglaise and Fresh Berries