Personal Chef Menu for the Week of February 27th

Personal Chef Menu for this week's delivery:

Chicken Breasts stuffed with Ricotta Cheese and Herbs in White Wine Cream Sauce
Rice Pilaf with Roasted Sweet Tomatoes

Tex-Mex Taco Salad - Organic Greens and Veggies, with Seasoned Beef Tenderloin or Grilled Chicken Breast and Cheese with Tortilla Chips and Roasted Red Pepper Creamy Dressing. With Creamy Roasted Red Pepper dressing.
Roasted Southwestern Corn with Green Chile

New England Clam Chowder
Herbed Garlic Cheesy Bread

Classic Beef Stroganoff served over egg noodles
Sauteed Balsamic Asparagus

Personal Chef Menu for the Week of February 20th

Grilled Barbequed Chicken Lettuce Wraps
Israeli Couscous Salad

Pasta with Mushroom Sherry Cream Sauce
Green Garden Salad with Balsamic Vinaigrette

Cream of Carrot Soup
Herbed Garlic Bread

Grilled Szechuan Beef
Vegetable Fried Rice

Personal Chef Menu for the Week of February 13th

Here is our personal chef menu for the week:

Stuffed Manicotti - with Chicken Sausage and Provalone, served with Marinara sauce
Fresh Green Garden Salad with Balsamic Vinaigrette

Smoked Corn Chowder
Garlic Herb Cheese Bread

Chicken Tex-Mex Enchiladas

Pot Roast with Vegetables
Roasted Garlic Mashed Potatoes

Greek Spanikopita
French Onion Soup

Personal Chef Menu for the Week of February 6th

Here is our personal chef menu for this week's delivery:

Vegetarian Pad Thai
Tom Ka Gai - coconut lemon grass soup

Shepards Pie
Roasted Maple Carrots

Eggplant Parmesan
Wild Mushroom Risotto with Parmesan Curls

Shrimp & Chicken Basil Stir Fry over Jasmine Rice
Vegetarian Spring Rolls with Sweet Chili Dipping Sauce

Cold Thai Beef Salad

Feta, Kalamata Olives and Tomato Stuffed Chicken Breasts
Twice Baked Potatoes with Aged Cheddar Cheese

Grilled Chicken Lettuce Wraps

Personal Chef Menu for the Week of January 30th

Here is our personal chef menu for this week's delivery:

Perogies - Polish potato and onion dumplings, served with Sour Cream
sauce for dipping
Fresh Spinach Salad with Feta, Dried Cranberries, Pecans and served
with strawberry vinaigrette on the side

Vegetarian Lasagne - roasted vegetables, mushrooms, spinach, swiss
chard, marinara & bechamel sauces and three cheeses
Garlic Herb Bread - can be made with cheese as well, if desired.

Classic Chicken Pot Pie - with chunks of tender chicken, peas, carrots
and potatoes in a rich sauce. Topped with flaky pastry and ready to be
popped in the oven.
Roasted Beets

Sweet & Sour Meat Balls - made with lean ground turkey in a rich
sweet-savory sauce
Roasted Asparagus

Personal Chef Menu for the Week of January 23rd

Here is our personal chef menu for this week's delivery:


Smoked Pork Chops with Dijon Honey Glaze
Maple Butter Sweet Potatoes

Chicken Cordon Bleu
Garlic Green Beans

Beef Tenderloin with Cabernet Sauce
Garlic Mashed Potatoes

Indian Tandoori Yogurt Chicken
Babganouj with Pita Bread

U.S. Embassy Cocktail Party Tonight!

We are catering a cocktail reception for the U.S. Embassy tonight.

The menú:
Thai Chicken Skewers with Peanut Sauce
Fried Cheese Raviolis with Marinara
Spanikopita with Taziki
Insalata Caprese
Beef Tenderloin Crostini
Wild Mushroom Pâté
Mini Brownie Bites with Nutella & Fresh Raspberries