We had the pleasure of catering the Irish Embassy's Christmas party last weekend. A friendly crowd gathered to chat, eat and drink the hostess's amazing Irish Coffees!
The menu follows below:
Passed Appetizers
Spanikopita
Spinach and Feta Cheese Pyllo Triangles
Hot Brie Bites
French Brie and Red Grape Compote in a crispy cup
Classic Gougères
Hot Gruyère Cheese Puffs with a touch of Cayenne
Chestnut Bacon Wraps
Soy-marinated Water Chestnuts in Pepper Bacon with Maple Glaze
Beef Tenderloin Crostini
Sliced Tender Beef Tenderloin on Crostini with Horseradish Cream
Smoked Salmon Mousse
Served in a Cucumber Cup with caper & Dill Garnish
Gorgonzola, Cranberry, Balsamic Reduction, Toasted Nuts
Served in an Endive Leaf
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Dinner Buffet Menú
Antipasto Display – A Spice Specialty!
Assorted Imported Meats - Italian Salamis, Spicy Chorizo, Smoked Ham
Baked Herbed Ricotta
Marinated Feta Cheese
Assorted Grilled Vegetables
Balsamic Onions
Roasted Asparagus Tips
Whole Roasted Garlic
Marinated Artichokes
Marinated Spanish Olives and Roasted Red Pepper
Foccasia, Baguettes, Bread Sticks and Crackers
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Pacific NW Salad
Assorted Greens, Toasted Nuts, Pears and Gorgonzola Cheese with Balsamic Dressing
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Classic Tea Sandwiches
Thin dainty sandwiches, made from fresh crustless white bread and topped with a colorful selection of creations.
Watercress and Cucumber · with herbed butter
Poached Shrimp · with yogurt-dill sauce
Ham & Egg Salad – with dijon mayonnaise
Smoked Turkey Breast · with cranberry-pistachio topping.
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Savory Bread Pudding
with Black Forest Ham, Caramelized Mushrooms & Onions and Gruyére Cheese
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Dessert
Mini Brownie Bites with Chocolate Frosting & Fresh Strawberries
Assorted Cookie Display
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