Here is our personal chef menu for this week's delivery:
Perogies - Polish potato and onion dumplings, served with Sour Cream
sauce for dipping
Fresh Spinach Salad with Feta, Dried Cranberries, Pecans and served
with strawberry vinaigrette on the side
Vegetarian Lasagne - roasted vegetables, mushrooms, spinach, swiss
chard, marinara & bechamel sauces and three cheeses
Garlic Herb Bread - can be made with cheese as well, if desired.
Classic Chicken Pot Pie - with chunks of tender chicken, peas, carrots
and potatoes in a rich sauce. Topped with flaky pastry and ready to be
popped in the oven.
Roasted Beets
Sweet & Sour Meat Balls - made with lean ground turkey in a rich
sweet-savory sauce
Roasted Asparagus
Official blog of Spice Catering in Mexico City. Questions and Answers about culinary traditions. Tips, techniques and ideas covering Mexico and its amazing cuisine.
Monday, January 30, 2012
Monday, January 23, 2012
Personal Chef Menu for the Week of January 23rd
Here is our personal chef menu for this week's delivery:
Smoked Pork Chops with Dijon Honey Glaze
Maple Butter Sweet Potatoes
Chicken Cordon Bleu
Garlic Green Beans
Beef Tenderloin with Cabernet Sauce
Garlic Mashed Potatoes
Indian Tandoori Yogurt Chicken
Babganouj with Pita Bread
Smoked Pork Chops with Dijon Honey Glaze
Maple Butter Sweet Potatoes
Chicken Cordon Bleu
Garlic Green Beans
Beef Tenderloin with Cabernet Sauce
Garlic Mashed Potatoes
Indian Tandoori Yogurt Chicken
Babganouj with Pita Bread
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