Personal Chef Menu for the week of February 11th

 

Personal Chef Menu for the Week of February 11th

We are craving comfort foods this week!

Classic Chicken Pot Pie
Pacific NW Salad - Organic Greens, Toasted Pecans, Chevre Cheese and Dried Cranberries in a Raspberry Vinaigrette

Salmon Fillet, baked in parchment paper, with Garlic Herb Compound Butter and Lemon Finishing Salt Flakes
Wild Rice Pilaf

Tex-Mex Style Shredded Chicken and Pepper Jack Cheese Enchiladas
Corn Nibblets with Cumin Butter and Roasted Peppers

Individual Mini Meat Loaves
Garlic Mashed Potatoes with Homemade Gravy

Personal Chef Menu for the Week of September 3rd

The Spice Personal Chef menu for this week's delivery:

Grilled Sausages with Sauerkraut & Mustard
German Potato Salad

Indian Yogurt Chicken over Rice

Roasted Sweet Potato Wedges with Spicy Tandoori Crust

Vegetarian Three-Bean Chili, topped with Scallions and Sharp Cheddar Cheese
Garlic Pesto Bread

Smoked Potato, Roasted Corn & Bacon Chowder

 Garden Basket Salad with Roasted Garlic Vinaigrette

Personal Chef Menu for the week of August 27th

Here what's on the Spice Personal Chef Menu this week:

Roasted Tomato Basil Bisque
Grilled Chicken Caesar Salad

Classic Beef Stroganoff over Spiral Noodles

Marinated Cucumber & Tomato Salad

Spinach & Cheese Raviolis with Marinara
Herbed Garlic Cheese Bread

Teriyaki Beef with Broccoli, served over Rice
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce

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Our personal chef menu for this week's delivery:

Buttermilk Fried Chicken
Garlic Mashed Potatoes & Gravy

Italian Sausage & Portobello Mushroom Lasagne
Garlic Herb Bread

Beef Teriyaki with Mixed Vegetables, served over Rice
Vegetarian Spring Rolls, with Sweet-Chili Dipping Sauce

Chicken Breasts stuffed with Ham, Sweet Onions and Kalamata Olives, with Red Wine Reduction
Corn on the Cob with Seasoned Butter

Personal Chef Menu for the Week of April 2nd

Here was our menu for this week's delivery:

Stuffed Cabbage Rolls with Rice, served in a Tangy Tomato Sauce
Vegetable Couscous Salad with Mint, Honey and Lime Dressing

Pork Tenderloin with Maple Dijon Glaze
Mashed Sweet Potatoes

Southwestern Chicken and Cheese Enchiladas
Roasted Cumin Corn

Classic Beef Bourguignon - Chunks of Beef Slowly Simmered in a Rich Red Wine Sauce, with Mushrooms, Pearl Onions and Potatoes.
Green Garden Salad, with Blue Cheese Dressing

Personal Chef Menu for the Week of January 23rd

Here is our personal chef menu for this week's delivery:


Smoked Pork Chops with Dijon Honey Glaze
Maple Butter Sweet Potatoes

Chicken Cordon Bleu
Garlic Green Beans

Beef Tenderloin with Cabernet Sauce
Garlic Mashed Potatoes

Indian Tandoori Yogurt Chicken
Babganouj with Pita Bread