Our personal chef menu for this week's delivery:
Country Beef Borscht, topped with Homemade Yogurt
Wheatberry Salad with Cranberries with Champagne Vinaigrette
Sesame Noodle Salad with Grilled Chicken Breast
Miso Soup with Tofu, Shiitake Mushrooms, Bamboo Shoots and Seaweed
Classic Swedish Meatballs
Roasted New Potatoes with Marjoram and Cracked Black Pepper
Pasta Rigatoni with Italian Sausage, Zucchini, Basil and Capers
Iceberg Lettuce Wedges with Blue Cheese Dressing, Chopped Tomatoes, Bacon Bits and Blue Cheese Crumbles
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