Here was our menu for this week's delivery:
Stuffed Cabbage Rolls with Rice, served in a Tangy Tomato Sauce
Vegetable Couscous Salad with Mint, Honey and Lime Dressing
Pork Tenderloin with Maple Dijon Glaze
Mashed Sweet Potatoes
Southwestern Chicken and Cheese Enchiladas
Roasted Cumin Corn
Classic Beef Bourguignon - Chunks of Beef Slowly Simmered in a Rich Red Wine Sauce, with Mushrooms, Pearl Onions and Potatoes.
Green Garden Salad, with Blue Cheese Dressing
