Yesterday we catered a baby shower at a beautiful home in Lomas.
On the menu:
Melon & Mango layered with Vanilla Yogurt, topped with Blackberries and Raspberries
Spinach Salad with Arugula, Pear, Shaved Parmesan with Honey Mustard Vinaigrette
Classic Quiche Lorraine
Spinach, Portobello & Roasted Red Pepper Quiche
Herbed Bread with Hummous and Kalamata Olive Tapenade
