Friday, February 24, 2012

Personal Chef Menu for the Week of February 20th

Grilled Barbequed Chicken Lettuce Wraps
Israeli Couscous Salad

Pasta with Mushroom Sherry Cream Sauce
Green Garden Salad with Balsamic Vinaigrette

Cream of Carrot Soup
Herbed Garlic Bread

Grilled Szechuan Beef
Vegetable Fried Rice
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