Personal Chef Menu for this week's delivery:
Chicken Breasts stuffed with Ricotta Cheese and Herbs in White Wine Cream Sauce
Rice Pilaf with Roasted Sweet Tomatoes
Tex-Mex Taco Salad - Organic Greens and Veggies, with Seasoned Beef Tenderloin or Grilled Chicken Breast and Cheese with Tortilla Chips and Roasted Red Pepper Creamy Dressing. With Creamy Roasted Red Pepper dressing.
Roasted Southwestern Corn with Green Chile
New England Clam Chowder
Herbed Garlic Cheesy Bread
Classic Beef Stroganoff served over egg noodles
Sauteed Balsamic Asparagus
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