A video of Juliet and Iza in the kitchen. Please join us on April 23rd at the JW Marriott for the Charity Coalition's Wine & Food Festival!
Spice Catering Video
Official blog of Spice Catering in Mexico City. Questions and Answers about culinary traditions. Tips, techniques and ideas covering Mexico and its amazing cuisine.
Friday, March 30, 2012
Monday, March 26, 2012
Personal Chef Menu for the Week of March 26th
Here is the menu for this week's delivery:
Indian Yogurt Chicken, served with Cumin Rice
Roasted Beet and Carrot Salad with Maple & Honey
Classic Chicken Pot Pie
Arugula Salad with Sundried Tomatoes, Toasted Almonds, Balsamic Marinated Grape Tomatoes, and Herbed Chèvre Cheese
Camarones al Ajillo - Grilled Garlic Shrimp in Cognac Beurre Blanc Sauce, served over Angel Hair Pasta
Roasted Portobello, Asparagus and Sweet Peppers
Cheese Tortellini Salad with Broccoli, Carrots and Peppers in a Creamy Herb Dressing
Garlic Herb Cheese Bread
Indian Yogurt Chicken, served with Cumin Rice
Roasted Beet and Carrot Salad with Maple & Honey
Classic Chicken Pot Pie
Arugula Salad with Sundried Tomatoes, Toasted Almonds, Balsamic Marinated Grape Tomatoes, and Herbed Chèvre Cheese
Camarones al Ajillo - Grilled Garlic Shrimp in Cognac Beurre Blanc Sauce, served over Angel Hair Pasta
Roasted Portobello, Asparagus and Sweet Peppers
Cheese Tortellini Salad with Broccoli, Carrots and Peppers in a Creamy Herb Dressing
Garlic Herb Cheese Bread
Tuesday, March 13, 2012
Personal Chef Menu for the Week of March 12th
Here is our menu for this week's delivery:
Polish Potato Peorgies with Sour Cream Sauce
Dill Cucumber Salad
Vegetarian Pad Thai
Hot & Sour Soup
Thai Beef Tenderloin Salad
Pork Fried Rice with Vegetables
Baked Macaroni and Cheese with Ham, Broccoli and Smoked Provalone
Green Garden Salad with Balsamic Vinaigrette
Polish Potato Peorgies with Sour Cream Sauce
Dill Cucumber Salad
Vegetarian Pad Thai
Hot & Sour Soup
Thai Beef Tenderloin Salad
Pork Fried Rice with Vegetables
Baked Macaroni and Cheese with Ham, Broccoli and Smoked Provalone
Green Garden Salad with Balsamic Vinaigrette
Tuesday, March 6, 2012
Personal Chef Menu for the Week of March 5th
Here is our menu for this week's delivery:
Southwestern-style Chicken and Cheese Enchiladas
Fresh Green Garden Salad with Balsamic Vinaigrette
Chicken and Vegetable Garlic Ginger Stirfry over Rice
Pickled Cucumber & Red Onion Salad
Three Cheese Ravioli with Marinara Sauce
Sautéed Garlic Green Beans
Vegetarian Chili topped with Cheese and Onions
Rosemary Focaccia Bread
Southwestern-style Chicken and Cheese Enchiladas
Fresh Green Garden Salad with Balsamic Vinaigrette
Chicken and Vegetable Garlic Ginger Stirfry over Rice
Pickled Cucumber & Red Onion Salad
Three Cheese Ravioli with Marinara Sauce
Sautéed Garlic Green Beans
Vegetarian Chili topped with Cheese and Onions
Rosemary Focaccia Bread
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