Tuesday, March 13, 2012

Personal Chef Menu for the Week of March 12th

Here is our menu for this week's delivery:

Polish Potato Peorgies with Sour Cream Sauce
Dill Cucumber Salad

Vegetarian Pad Thai
Hot & Sour Soup

Thai Beef Tenderloin Salad
Pork Fried Rice with Vegetables

Baked Macaroni and Cheese with Ham, Broccoli and Smoked Provalone
Green Garden Salad with Balsamic Vinaigrette

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