Here is our menu for this week's delivery:
Southwestern-style Chicken and Cheese Enchiladas
Fresh Green Garden Salad with Balsamic Vinaigrette
Chicken and Vegetable Garlic Ginger Stirfry over Rice
Pickled Cucumber & Red Onion Salad
Three Cheese Ravioli with Marinara Sauce
Sautéed Garlic Green Beans
Vegetarian Chili topped with Cheese and Onions
Rosemary Focaccia Bread
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