Yesterday at McCormick Spices' headquarters in Estado de México, we catered a luncheon for executives visiting from the U.S. 

Since we used their test kitchen, we wore lab coats, face masks and white hair nets. The Spice Crew has never looked more sexxxy!
On the menu:

Mole Amarillo with Rice

Cochinita Pibíl
Jicama and Orange Salad with Mint, Lime, Cumin & Honey
Tostones - Fried Plantains with Rock Salt
Pico de Gallo, Salsa de Habanero y Guacamole
Tres Leches Cake