Here what's on the Spice Personal Chef Menu this week:
Roasted Tomato Basil Bisque
Grilled Chicken Caesar Salad
Classic Beef Stroganoff over Spiral Noodles
Marinated Cucumber & Tomato Salad
Spinach & Cheese Raviolis with Marinara
Herbed Garlic Cheese Bread
Teriyaki Beef with Broccoli, served over Rice
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce
Spinach & Cheese Raviolis with Marinara
Herbed Garlic Cheese Bread
Teriyaki Beef with Broccoli, served over Rice
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce
Your blogs and every other content is so entertaining and useful It makes me come back again.
ReplyDeleteChef Knives
Looks like an incredible menu! How often do you design a custom menu, is this a weekly activity? We do custom catering menus all of the time to meet the needs of different customers. Seems like the most logical thing to do if you're a large catering company.
ReplyDeleteJaclyn
Prince Catering