Personal Chef Menu for the Week of February 11th
We are craving comfort foods this week!
Classic Chicken Pot Pie
Pacific NW Salad - Organic Greens, Toasted Pecans, Chevre Cheese and Dried Cranberries in a Raspberry Vinaigrette
Salmon Fillet, baked in parchment paper, with Garlic Herb Compound Butter and Lemon Finishing Salt Flakes
Wild Rice Pilaf
Tex-Mex Style Shredded Chicken and Pepper Jack Cheese Enchiladas
Corn Nibblets with Cumin Butter and Roasted Peppers
Individual Mini Meat Loaves
Garlic Mashed Potatoes with Homemade Gravy
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