Personal Chef Menu for the Week of February 25th

Here's what we're cooking for the Spice delivery service this week:

Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano

Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine

Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad

Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing

Personal Chef Menu for the week of February 11th

 

Personal Chef Menu for the Week of February 11th

We are craving comfort foods this week!

Classic Chicken Pot Pie
Pacific NW Salad - Organic Greens, Toasted Pecans, Chevre Cheese and Dried Cranberries in a Raspberry Vinaigrette

Salmon Fillet, baked in parchment paper, with Garlic Herb Compound Butter and Lemon Finishing Salt Flakes
Wild Rice Pilaf

Tex-Mex Style Shredded Chicken and Pepper Jack Cheese Enchiladas
Corn Nibblets with Cumin Butter and Roasted Peppers

Individual Mini Meat Loaves
Garlic Mashed Potatoes with Homemade Gravy