Personal Chef Menu for the Week of February 25th

Here's what we're cooking for the Spice delivery service this week:

Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano

Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine

Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad

Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing