Personal Chef Menu for the Week of February 25th

Here's what we're cooking for the Spice delivery service this week:

Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano

Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine

Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad

Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing

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Our personal chef menu for this week's delivery:

Buttermilk Fried Chicken
Garlic Mashed Potatoes & Gravy

Italian Sausage & Portobello Mushroom Lasagne
Garlic Herb Bread

Beef Teriyaki with Mixed Vegetables, served over Rice
Vegetarian Spring Rolls, with Sweet-Chili Dipping Sauce

Chicken Breasts stuffed with Ham, Sweet Onions and Kalamata Olives, with Red Wine Reduction
Corn on the Cob with Seasoned Butter