Spice Catering Video

A video of Juliet and Iza in the kitchen. Please join us on April 23rd at the JW Marriott for the Charity Coalition's Wine & Food Festival!

Spice Catering Video

Personal Chef Menu for the Week of March 26th

Here is the menu for this week's delivery:

Indian Yogurt Chicken, served with Cumin Rice
Roasted Beet and Carrot Salad with Maple & Honey

Classic Chicken Pot Pie
Arugula Salad with Sundried Tomatoes, Toasted Almonds, Balsamic Marinated Grape Tomatoes, and Herbed Chèvre Cheese

Camarones al Ajillo - Grilled Garlic Shrimp in Cognac Beurre Blanc Sauce, served over Angel Hair Pasta
Roasted Portobello, Asparagus and Sweet Peppers

Cheese Tortellini Salad with Broccoli, Carrots and Peppers in a Creamy Herb Dressing
Garlic Herb Cheese Bread

Personal Chef Menu for the Week of March 12th

Here is our menu for this week's delivery:

Polish Potato Peorgies with Sour Cream Sauce
Dill Cucumber Salad

Vegetarian Pad Thai
Hot & Sour Soup

Thai Beef Tenderloin Salad
Pork Fried Rice with Vegetables

Baked Macaroni and Cheese with Ham, Broccoli and Smoked Provalone
Green Garden Salad with Balsamic Vinaigrette

Personal Chef Menu for the Week of March 5th

Here is our menu for this week's delivery:

Southwestern-style Chicken and Cheese Enchiladas
Fresh Green Garden Salad with Balsamic Vinaigrette

Chicken and Vegetable Garlic Ginger Stirfry over Rice
Pickled Cucumber & Red Onion Salad

Three Cheese Ravioli with Marinara Sauce
Sautéed Garlic Green Beans

Vegetarian Chili topped with Cheese and Onions
Rosemary Focaccia Bread

Personal Chef Menu for the Week of February 27th

Personal Chef Menu for this week's delivery:

Chicken Breasts stuffed with Ricotta Cheese and Herbs in White Wine Cream Sauce
Rice Pilaf with Roasted Sweet Tomatoes

Tex-Mex Taco Salad - Organic Greens and Veggies, with Seasoned Beef Tenderloin or Grilled Chicken Breast and Cheese with Tortilla Chips and Roasted Red Pepper Creamy Dressing. With Creamy Roasted Red Pepper dressing.
Roasted Southwestern Corn with Green Chile

New England Clam Chowder
Herbed Garlic Cheesy Bread

Classic Beef Stroganoff served over egg noodles
Sauteed Balsamic Asparagus

Personal Chef Menu for the Week of February 20th

Grilled Barbequed Chicken Lettuce Wraps
Israeli Couscous Salad

Pasta with Mushroom Sherry Cream Sauce
Green Garden Salad with Balsamic Vinaigrette

Cream of Carrot Soup
Herbed Garlic Bread

Grilled Szechuan Beef
Vegetable Fried Rice

Personal Chef Menu for the Week of February 13th

Here is our personal chef menu for the week:

Stuffed Manicotti - with Chicken Sausage and Provalone, served with Marinara sauce
Fresh Green Garden Salad with Balsamic Vinaigrette

Smoked Corn Chowder
Garlic Herb Cheese Bread

Chicken Tex-Mex Enchiladas

Pot Roast with Vegetables
Roasted Garlic Mashed Potatoes

Greek Spanikopita
French Onion Soup