Congratulations Adrián and Victor!

Congratulations Adrián and Victor!

Last weekend we catered their wedding at the fabulous Condesa Haus. It was a crazy, fun celebration with great music. We wish them all the best!

On the menu:

Para Picar – en las mesas y en el area bar

Nueces Mixtas y Botanas Japonese

Carne de Res Coreano en Won Ton

Carne de Res marinado en Salsa Teriyaki servido en nidos de Won Ton

Kebab de Pollo Hawaiano

Brochetas de pollo asado con piña servido con salsa de Cacahuate

Rollos Primavera Tailandeses

Rollos Primavera Frescos de Vegetales y Tofu frito servidos con Salsa Agridulce

Gougiéres de Queso Gruyére

Un Clásico de Francia, choux de queso grouyére calientes y pimienta cayena

Espárragos envueltos en Jamón Serrano

Espárragos horneados envueltos en Jamón Serrano y aderezados con Reducción de Vinagre Balsámico

Brochetas Caprese

Queso Fresco Mozzarella, Tomates Cherry marinados en Vinagre Balsámico y Albahaca Fresca en Brochetas

Spanikopita

Pequeños pays de espinaca con queso en hojaldre acompañados con aderezo de yogurt con pepino

Tartitas de Cebolla Caramelizada y Queso de Cabra

Pequeñas Tartas rellenas de Cebolla Caramelizada en Vinagre Balsámico son Salvia Fresca y Queso de Cabra

Conference Lunch Delivery for the Mexican Aduana

All last week we delivered box lunches for the Mexican Aduana (Customs Department). It was a conference on everyday items that can be turned in to weapons. Did you know that you can make a bomb from toothpaste? We didn't either. Yikes.

The complete four day menu:

Monday

Quiche Lorraine or Spinach & Mushroom Quiche
Mixed Leaf Salad with Apple and Walnuts
Hummus Dip with Pita Bread Chips
Mini Brownie

Tuesday

Salami and Gruyere Baguette or Caprése Baguette
Greek Salad
Parmesan Cheese & Artichoke Dip with Crostini
Mini Cheese Cakes

Wednesday

Pasta Primavera or Pasta Carbonara
Farmers Garden Salad
Greek Yogurt Dip with Bread Sticks
Mini Marble Cake

Thursday

Chicken and corn wraps or Antipasto Roll Up
Arugula and Cherry Tomato Salad
Roasted Red Pepper Dip with Focaccia Bread
Chocolate Chip Cookies

Congratulations Diana & Jesús!

Congratulations Diana & Jesús!

Last weekend we catered their wedding - such a fun and interesting couple. We wish them all the best!

On the menu:

Passed Appetizers

Figs wrapped in Prosciutto with Balsamic Vinegar Drizzle

Grilled Chicken Breast on A Rosemary Skewer
with Roasted Tomato and Garlic Sauce

Crostini with Three Colored Roasted Peppers and Kalamata Olives

Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce


Soup Course

Wild Mushroom & Walnuts Velouté served with Thyme and Garlic Crouton

Salad Course

Hard Boiled Egg & Watercress Salad with Pomegranates and Crispy Pancetta


Sorbet Palate Cleanser

Tart Lemon


Entrée

Grilled Garlic Shrimp with Lemon Zest

Couscous with Sundried Tomatoes and Peperoncino Flakes

Roasted Balsamic Vegetables with Fresh Herbs

Assorted Breads & Focaccia with Whipped Butter


Wedding Cake!
Coffee and Tea Service

Personal Chef Menu for the Week of September 3rd

The Spice Personal Chef menu for this week's delivery:

Grilled Sausages with Sauerkraut & Mustard
German Potato Salad

Indian Yogurt Chicken over Rice

Roasted Sweet Potato Wedges with Spicy Tandoori Crust

Vegetarian Three-Bean Chili, topped with Scallions and Sharp Cheddar Cheese
Garlic Pesto Bread

Smoked Potato, Roasted Corn & Bacon Chowder

 Garden Basket Salad with Roasted Garlic Vinaigrette

 

Yesterday at McCormick Spices' headquarters in Estado de México, we catered a luncheon for executives visiting from the U.S. 

Since we used their test kitchen, we wore lab coats, face masks and white hair nets. The Spice Crew has never looked more sexxxy!
On the menu:

Mole Amarillo with Rice

Cochinita Pibíl
Jicama and Orange Salad with Mint, Lime, Cumin & Honey
Tostones - Fried Plantains with Rock Salt
Pico de Gallo, Salsa de Habanero y Guacamole
Tres Leches Cake

Personal Chef Menu for the week of August 27th

Here what's on the Spice Personal Chef Menu this week:

Roasted Tomato Basil Bisque
Grilled Chicken Caesar Salad

Classic Beef Stroganoff over Spiral Noodles

Marinated Cucumber & Tomato Salad

Spinach & Cheese Raviolis with Marinara
Herbed Garlic Cheese Bread

Teriyaki Beef with Broccoli, served over Rice
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce

Congratulations Dr. Jackson!

We catered a cocktail celebration for a professor from Alliant University who was inducted into the Academy of History and Geography. Congratulations, Dr. Jackson!

On the menu:
Mediterranean Gougeres
Hot Cocktail Puffs with Feta Cheese and Sundried Tomatoes

Mini Chipotle Meatballs
Pork & Beef Meatballs in a Sweet/Hot Chipotle Glaze, served in an Asian Spoon

Spanikopita
Spinach and Feta Cheese Baked in Phyllo Pastry
served with Taziki - Cucumber Yogurt Dipping Sauce

Gai Satay
Coconut Chicken Satay Skewers with Peanut Dipping Sauce

Thai Summer Rolls
Marinated Vegetables, Sesame Glass Noodles, Wrapped in Rice Paper and Served with a Ginger Soy Dipping Sauce

Caprese Skewers
Fresh Mozzarella, Balsamic-Marinated Grape Tomato and Fresh Basil

Assorted Crostini
Toasted Walnuts, Arugula Leaf and Gorgonzola Cheese
Black Olive Tapenade and Orange Zest
Roasted Red Pepper with Chevre Cheese

Mediterranean Appetizer Display