Personal Chef Menu for the Week of January 30th

Here is our personal chef menu for this week's delivery:

Perogies - Polish potato and onion dumplings, served with Sour Cream
sauce for dipping
Fresh Spinach Salad with Feta, Dried Cranberries, Pecans and served
with strawberry vinaigrette on the side

Vegetarian Lasagne - roasted vegetables, mushrooms, spinach, swiss
chard, marinara & bechamel sauces and three cheeses
Garlic Herb Bread - can be made with cheese as well, if desired.

Classic Chicken Pot Pie - with chunks of tender chicken, peas, carrots
and potatoes in a rich sauce. Topped with flaky pastry and ready to be
popped in the oven.
Roasted Beets

Sweet & Sour Meat Balls - made with lean ground turkey in a rich
sweet-savory sauce
Roasted Asparagus

Personal Chef Menu for the Week of January 23rd

Here is our personal chef menu for this week's delivery:


Smoked Pork Chops with Dijon Honey Glaze
Maple Butter Sweet Potatoes

Chicken Cordon Bleu
Garlic Green Beans

Beef Tenderloin with Cabernet Sauce
Garlic Mashed Potatoes

Indian Tandoori Yogurt Chicken
Babganouj with Pita Bread