Personal Chef Menu for the Week of February 27th

Personal Chef Menu for this week's delivery:

Chicken Breasts stuffed with Ricotta Cheese and Herbs in White Wine Cream Sauce
Rice Pilaf with Roasted Sweet Tomatoes

Tex-Mex Taco Salad - Organic Greens and Veggies, with Seasoned Beef Tenderloin or Grilled Chicken Breast and Cheese with Tortilla Chips and Roasted Red Pepper Creamy Dressing. With Creamy Roasted Red Pepper dressing.
Roasted Southwestern Corn with Green Chile

New England Clam Chowder
Herbed Garlic Cheesy Bread

Classic Beef Stroganoff served over egg noodles
Sauteed Balsamic Asparagus

Personal Chef Menu for the Week of February 20th

Grilled Barbequed Chicken Lettuce Wraps
Israeli Couscous Salad

Pasta with Mushroom Sherry Cream Sauce
Green Garden Salad with Balsamic Vinaigrette

Cream of Carrot Soup
Herbed Garlic Bread

Grilled Szechuan Beef
Vegetable Fried Rice

Personal Chef Menu for the Week of February 13th

Here is our personal chef menu for the week:

Stuffed Manicotti - with Chicken Sausage and Provalone, served with Marinara sauce
Fresh Green Garden Salad with Balsamic Vinaigrette

Smoked Corn Chowder
Garlic Herb Cheese Bread

Chicken Tex-Mex Enchiladas

Pot Roast with Vegetables
Roasted Garlic Mashed Potatoes

Greek Spanikopita
French Onion Soup

Personal Chef Menu for the Week of February 6th

Here is our personal chef menu for this week's delivery:

Vegetarian Pad Thai
Tom Ka Gai - coconut lemon grass soup

Shepards Pie
Roasted Maple Carrots

Eggplant Parmesan
Wild Mushroom Risotto with Parmesan Curls

Shrimp & Chicken Basil Stir Fry over Jasmine Rice
Vegetarian Spring Rolls with Sweet Chili Dipping Sauce

Cold Thai Beef Salad

Feta, Kalamata Olives and Tomato Stuffed Chicken Breasts
Twice Baked Potatoes with Aged Cheddar Cheese

Grilled Chicken Lettuce Wraps