Tuesday, August 6, 2013

Pan-Latin / Mediterranean Dinner Party in Colonia Roma.


Last weekend we catered a Pan-Latin themed dinner party in Colonia Roma for the Associated Press. On the menu:

Appetizers
Mini Chicken Tinga Tostadas
Chicken Tinga, Tomatoes, Lettuce & Cheese on a Mini Tostada

Black Bean and Cheese Cocktail Empanadas
Served with Chipotle Cream

Stuffed Baked Mushroom Caps with Duxelle, Cheese and Oregano

Salad
Stuffed Avocados
With Tomatoes, Feta Cheese, Parsely, Olive Oil and Red Onion

Entrée
Traditional Paella
With Chicken, Shrimp and Spanish Chorizo

Sautéed Swiss Chard with Golden Raisons

Country Bread with Balsamic Vinegar and Olive Oil

Dessert
Platter of Assorted Baklava with Fresh Fruit
Coffee and Tea Service