Personal Chef Menu for the Week of February 25th

Here's what we're cooking for the Spice delivery service this week:

Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano

Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine

Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad

Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing

Cocktail Party for Vom Fass

Last Friday we catered a cocktail party for the fabulous Polanco store Vom Fass. We used their amazing vinegars and oils in our appetizers. 

Check out the store: http://www.vomfass-mexicocity.mx/ They also have wines and liquors from all over the world. YUM!

 On the menu:

Ceviche de Huachinango
Vinagre de Calamansi y Aceite de Limón Vom Fass

Crostini de Filete de Res
Vinagre de Balsámico Maletti Vom Fass

Jitomates á la Grecia con Feta y Camarones
Aceite de Olivo Extra Virgen de Oregano Vom Fass

Aceitunas Phyllo con Queso Cheddar

Canapé de Foie Gras
Vinagre de Frambuesa Star Vom Fass

Chèvre Champignones
Vinagre de Miel Star Vom Fass

Trufas del Alcachofa

Mini Postres
Moelluex Chocolate
Tiramisu
Fraiser
Tarta de Fruta

Personal Chef Menu for the week of February 11th

 

Personal Chef Menu for the Week of February 11th

We are craving comfort foods this week!

Classic Chicken Pot Pie
Pacific NW Salad - Organic Greens, Toasted Pecans, Chevre Cheese and Dried Cranberries in a Raspberry Vinaigrette

Salmon Fillet, baked in parchment paper, with Garlic Herb Compound Butter and Lemon Finishing Salt Flakes
Wild Rice Pilaf

Tex-Mex Style Shredded Chicken and Pepper Jack Cheese Enchiladas
Corn Nibblets with Cumin Butter and Roasted Peppers

Individual Mini Meat Loaves
Garlic Mashed Potatoes with Homemade Gravy