Congratulations Adrián and Victor!

Congratulations Adrián and Victor!

Last weekend we catered their wedding at the fabulous Condesa Haus. It was a crazy, fun celebration with great music. We wish them all the best!

On the menu:

Para Picar – en las mesas y en el area bar

Nueces Mixtas y Botanas Japonese

Carne de Res Coreano en Won Ton

Carne de Res marinado en Salsa Teriyaki servido en nidos de Won Ton

Kebab de Pollo Hawaiano

Brochetas de pollo asado con piña servido con salsa de Cacahuate

Rollos Primavera Tailandeses

Rollos Primavera Frescos de Vegetales y Tofu frito servidos con Salsa Agridulce

Gougiéres de Queso Gruyére

Un Clásico de Francia, choux de queso grouyére calientes y pimienta cayena

Espárragos envueltos en Jamón Serrano

Espárragos horneados envueltos en Jamón Serrano y aderezados con Reducción de Vinagre Balsámico

Brochetas Caprese

Queso Fresco Mozzarella, Tomates Cherry marinados en Vinagre Balsámico y Albahaca Fresca en Brochetas

Spanikopita

Pequeños pays de espinaca con queso en hojaldre acompañados con aderezo de yogurt con pepino

Tartitas de Cebolla Caramelizada y Queso de Cabra

Pequeñas Tartas rellenas de Cebolla Caramelizada en Vinagre Balsámico son Salvia Fresca y Queso de Cabra

Conference Lunch Delivery for the Mexican Aduana

All last week we delivered box lunches for the Mexican Aduana (Customs Department). It was a conference on everyday items that can be turned in to weapons. Did you know that you can make a bomb from toothpaste? We didn't either. Yikes.

The complete four day menu:

Monday

Quiche Lorraine or Spinach & Mushroom Quiche
Mixed Leaf Salad with Apple and Walnuts
Hummus Dip with Pita Bread Chips
Mini Brownie

Tuesday

Salami and Gruyere Baguette or Caprése Baguette
Greek Salad
Parmesan Cheese & Artichoke Dip with Crostini
Mini Cheese Cakes

Wednesday

Pasta Primavera or Pasta Carbonara
Farmers Garden Salad
Greek Yogurt Dip with Bread Sticks
Mini Marble Cake

Thursday

Chicken and corn wraps or Antipasto Roll Up
Arugula and Cherry Tomato Salad
Roasted Red Pepper Dip with Focaccia Bread
Chocolate Chip Cookies

Congratulations Diana & Jesús!

Congratulations Diana & Jesús!

Last weekend we catered their wedding - such a fun and interesting couple. We wish them all the best!

On the menu:

Passed Appetizers

Figs wrapped in Prosciutto with Balsamic Vinegar Drizzle

Grilled Chicken Breast on A Rosemary Skewer
with Roasted Tomato and Garlic Sauce

Crostini with Three Colored Roasted Peppers and Kalamata Olives

Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce


Soup Course

Wild Mushroom & Walnuts Velouté served with Thyme and Garlic Crouton

Salad Course

Hard Boiled Egg & Watercress Salad with Pomegranates and Crispy Pancetta


Sorbet Palate Cleanser

Tart Lemon


Entrée

Grilled Garlic Shrimp with Lemon Zest

Couscous with Sundried Tomatoes and Peperoncino Flakes

Roasted Balsamic Vegetables with Fresh Herbs

Assorted Breads & Focaccia with Whipped Butter


Wedding Cake!
Coffee and Tea Service

Personal Chef Menu for the Week of September 3rd

The Spice Personal Chef menu for this week's delivery:

Grilled Sausages with Sauerkraut & Mustard
German Potato Salad

Indian Yogurt Chicken over Rice

Roasted Sweet Potato Wedges with Spicy Tandoori Crust

Vegetarian Three-Bean Chili, topped with Scallions and Sharp Cheddar Cheese
Garlic Pesto Bread

Smoked Potato, Roasted Corn & Bacon Chowder

 Garden Basket Salad with Roasted Garlic Vinaigrette