Yesterday at McCormick Spices' headquarters in Estado de México, we catered a luncheon for executives visiting from the U.S. 

Since we used their test kitchen, we wore lab coats, face masks and white hair nets. The Spice Crew has never looked more sexxxy!
On the menu:

Mole Amarillo with Rice

Cochinita Pibíl
Jicama and Orange Salad with Mint, Lime, Cumin & Honey
Tostones - Fried Plantains with Rock Salt
Pico de Gallo, Salsa de Habanero y Guacamole
Tres Leches Cake

Personal Chef Menu for the week of August 27th

Here what's on the Spice Personal Chef Menu this week:

Roasted Tomato Basil Bisque
Grilled Chicken Caesar Salad

Classic Beef Stroganoff over Spiral Noodles

Marinated Cucumber & Tomato Salad

Spinach & Cheese Raviolis with Marinara
Herbed Garlic Cheese Bread

Teriyaki Beef with Broccoli, served over Rice
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce