Baby Shower Luncheon

Yesterday we catered a baby shower at a beautiful home in Lomas.

On the menu:

Melon & Mango layered with Vanilla Yogurt, topped with Blackberries and Raspberries

Spinach Salad with Arugula, Pear, Shaved Parmesan with Honey Mustard Vinaigrette

Classic Quiche Lorraine

Spinach, Portobello & Roasted Red Pepper Quiche

Herbed Bread with Hummous and Kalamata Olive Tapenade

Personal Chef Menu for the Week of April 16th

Our personal chef menu for this week's delivery:

Country Beef Borscht, topped with Homemade Yogurt
Wheatberry Salad with Cranberries with Champagne Vinaigrette

Sesame Noodle Salad with Grilled Chicken Breast
Miso Soup with Tofu, Shiitake Mushrooms, Bamboo Shoots and Seaweed

Classic Swedish Meatballs
Roasted New Potatoes with Marjoram and Cracked Black Pepper

Pasta Rigatoni with Italian Sausage, Zucchini, Basil and Capers
Iceberg Lettuce Wedges with Blue Cheese Dressing, Chopped Tomatoes, Bacon Bits and Blue Cheese Crumbles

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Our personal chef menu for this week's delivery:

Buttermilk Fried Chicken
Garlic Mashed Potatoes & Gravy

Italian Sausage & Portobello Mushroom Lasagne
Garlic Herb Bread

Beef Teriyaki with Mixed Vegetables, served over Rice
Vegetarian Spring Rolls, with Sweet-Chili Dipping Sauce

Chicken Breasts stuffed with Ham, Sweet Onions and Kalamata Olives, with Red Wine Reduction
Corn on the Cob with Seasoned Butter

Personal Chef Menu for the Week of April 2nd

Here was our menu for this week's delivery:

Stuffed Cabbage Rolls with Rice, served in a Tangy Tomato Sauce
Vegetable Couscous Salad with Mint, Honey and Lime Dressing

Pork Tenderloin with Maple Dijon Glaze
Mashed Sweet Potatoes

Southwestern Chicken and Cheese Enchiladas
Roasted Cumin Corn

Classic Beef Bourguignon - Chunks of Beef Slowly Simmered in a Rich Red Wine Sauce, with Mushrooms, Pearl Onions and Potatoes.
Green Garden Salad, with Blue Cheese Dressing