Official blog of Spice Catering in Mexico City. Questions and Answers about culinary traditions. Tips, techniques and ideas covering Mexico and its amazing cuisine.
Thursday, December 3, 2009
Christmas Party
We had a fabulous Christmas party tonight for an advertising company. It was a really fun crowd. The client provided gingerbread houses for dessert - adorable!
Tonight's menu was:
Passed Appetizers - Hot
Asian Pork Potstickers
Tender Pork Potstickers with ginger-sesame dipping sauce
Picadillo Empanadas
Spicy Beef Empanadas with Chipotle Cream
Classic Gougères
Hot Gruyère Cheese Puffs with a touch of Cayenne
Gai Satay
Thai Coconut Chicken Breast Skewers with Peanut Dipping Sauce
Chestnut Bacon Wraps
Soy-marinated Water Chestnuts in Pepper Bacon with Maple Glaze
Passed Appetizers - Cold
Beef Tenderloin Crostini
Sliced Tender Beef Tenderloin on Crostini with Horseradish Cream
Insalata Caprese on a Stick
Fresh Mozarrella Cheese, Basil Leaf & Grape Tomato served skewered on a toothpick
Thai Summer Rolls
Rice paper rolls with Rice Noodles and Julienne Vegetables, with sesame, ginger and soy dipping sauce
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