Personal Chef Menu for the Week of March 26th

Here is the menu for this week's delivery:

Indian Yogurt Chicken, served with Cumin Rice
Roasted Beet and Carrot Salad with Maple & Honey

Classic Chicken Pot Pie
Arugula Salad with Sundried Tomatoes, Toasted Almonds, Balsamic Marinated Grape Tomatoes, and Herbed Chèvre Cheese

Camarones al Ajillo - Grilled Garlic Shrimp in Cognac Beurre Blanc Sauce, served over Angel Hair Pasta
Roasted Portobello, Asparagus and Sweet Peppers

Cheese Tortellini Salad with Broccoli, Carrots and Peppers in a Creamy Herb Dressing
Garlic Herb Cheese Bread