Here's what we're cooking for the Spice delivery service this week:
Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano
Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine
Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad
Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing
Grilled Salmon Fettucine with Peas & Grape Tomatoes, in a Creamy Dill Sauce
Rosemary Focaccia Bread with Aged Parmigiano Reggiano
Chicken Breast stuffed with Chevre Cheese and Swiss Chard, in White Wine Sauce.
Green Beans Almondine
Beef Teriyaki with Vegetables, served over Rice
Sesame Marinated Cucumber and Carrot Salad
Stuffed Peppers, with Orzo Pasta, Feta and Vegetables
Garden Basket Salad with Blue Cheese Dressing
Great job
ReplyDeleteWalnut Creek catering
nice one...Looks like will be a delicious recipe to enjoy with family. Lots of thank for sharing the blog and recipe too.
ReplyDeletePersonal Chef Los Angeles