Here is our personal chef menu for this week's delivery:
Vegetarian Pad Thai
Tom Ka Gai - coconut lemon grass soup
Shepards Pie
Roasted Maple Carrots
Eggplant Parmesan
Wild Mushroom Risotto with Parmesan Curls
Shrimp & Chicken Basil Stir Fry over Jasmine Rice
Vegetarian Spring Rolls with Sweet Chili Dipping Sauce
Cold Thai Beef Salad
Feta, Kalamata Olives and Tomato Stuffed Chicken Breasts
Twice Baked Potatoes with Aged Cheddar Cheese
Grilled Chicken Lettuce Wraps
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