Here is our personal chef menu for the week:
Stuffed Manicotti - with Chicken Sausage and Provalone, served with Marinara sauce
Fresh Green Garden Salad with Balsamic Vinaigrette
Smoked Corn Chowder
Garlic Herb Cheese Bread
Chicken Tex-Mex Enchiladas
Pot Roast with Vegetables
Roasted Garlic Mashed Potatoes
Greek Spanikopita
French Onion Soup
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