Our personal chef menu for this week's delivery:
Buttermilk Fried Chicken
Garlic Mashed Potatoes & Gravy
Italian Sausage & Portobello Mushroom Lasagne
Garlic Herb Bread
Beef Teriyaki with Mixed Vegetables, served over Rice
Vegetarian Spring Rolls, with Sweet-Chili Dipping Sauce
Chicken Breasts stuffed with Ham, Sweet Onions and Kalamata Olives, with Red Wine Reduction
Corn on the Cob with Seasoned Butter
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