Official blog of Spice Catering in Mexico City. Questions and Answers about culinary traditions. Tips, techniques and ideas covering Mexico and its amazing cuisine.
Thursday, July 19, 2012
Congratulations Dr. Jackson!
We catered a cocktail celebration for a professor from Alliant University who was inducted into the Academy of History and Geography. Congratulations, Dr. Jackson!
On the menu:
Mediterranean Gougeres
Hot Cocktail Puffs with Feta Cheese and Sundried Tomatoes
Mini Chipotle Meatballs
Pork & Beef Meatballs in a Sweet/Hot Chipotle Glaze, served in an Asian Spoon
Spanikopita
Spinach and Feta Cheese Baked in Phyllo Pastry
served with Taziki - Cucumber Yogurt Dipping Sauce
Gai Satay
Coconut Chicken Satay Skewers with Peanut Dipping Sauce
Thai Summer Rolls
Marinated Vegetables, Sesame Glass Noodles, Wrapped in Rice Paper and Served with a Ginger Soy Dipping Sauce
Caprese Skewers
Fresh Mozzarella, Balsamic-Marinated Grape Tomato and Fresh Basil
Assorted Crostini
Toasted Walnuts, Arugula Leaf and Gorgonzola Cheese
Black Olive Tapenade and Orange Zest
Roasted Red Pepper with Chevre Cheese
Mediterranean Appetizer Display
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