Saturday we catered a dinner party; a Finnish girls' night-in!
On the menu:
Endive Leaves filled with Gorgonzola Cheese, Toasted Nuts and Balsamic Drizzle
Bruschetta with Warm Mixed Olive Tapenade with Orange Essence
Greek Salad - Romaine Lettuce, Red Onion, Feta Cheese, Kalamata Olives in Lemon-Herb Vinaigrette
Grilled Garlic Shrimp served over Herbed Couscous
Roasted Balsamic Vegetables with Herbs
Assorted Breads & Focaccia with Whipped Butter
Rich Double Chocolate Torte, Served with Crème Anglaise and Fresh Berries
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