Tuesday, June 26, 2012

Associated Press Dinner Party



 Last week we catered a dinner party for the Associated Press. The grilled salmon was divine! On the menu:

Salad Course
Pacific NW Salad
Organic Greens, Toasted Nuts, Crisp Apple, Dried Cranberries, Chevre Cheese with a Raspberry Vinaigrette

Main Course
Grilled Salmon in White Wine & Caper Sauce
Wild Rice Pilaf
Roasted Asparagus with balsamic reduction and parmesan shavings
Assorted Artisianal Breads and Focassia with Whipped Butter

Dessert
Tart Individual Lemon Panna Cotta with Fresh Berry Coulis

1 comment:

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