Personal Chef Menu for the Week of June 25th

Our Personal Chef Menu for this week's delivery:

Keftedes - Greek Meatballs in Oregano Mint Tomato Sauce
Greek Salad - with Artichoke Hearts, Kalamata Olives, Feta, Red Onion, Grape Tomatoes and Pepperoncini

Pescado a la Veracruzana - Capers, Tomatoes and Black Olives
Garden Basket Salad with Raspberry Vinaigrette

Country Split Pea Soup with Ham
Cheesy Garlic Herb Bread

Beef Stroganoff over Garlic Mashed Potatoes
Sautéed Zucchini with Toasted Almonds