Congratulations Diana & Jesús!
Last weekend we catered their wedding - such a fun and interesting couple. We wish them all the best!
On the menu:
Passed Appetizers
Figs wrapped in Prosciutto with Balsamic Vinegar Drizzle
Grilled Chicken Breast on A Rosemary Skewer
with Roasted Tomato and Garlic Sauce
Crostini with Three Colored Roasted Peppers and Kalamata Olives
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce
Soup Course
Wild Mushroom & Walnuts Velouté served with Thyme and Garlic Crouton
Salad Course
Hard Boiled Egg & Watercress Salad with Pomegranates and Crispy Pancetta
Sorbet Palate Cleanser
Tart Lemon
Entrée
Grilled Garlic Shrimp with Lemon Zest
Couscous with Sundried Tomatoes and Peperoncino Flakes
Roasted Balsamic Vegetables with Fresh Herbs
Assorted Breads & Focaccia with Whipped Butter
Wedding Cake!
Coffee and Tea Service
Passed Appetizers
Figs wrapped in Prosciutto with Balsamic Vinegar Drizzle
Grilled Chicken Breast on A Rosemary Skewer
with Roasted Tomato and Garlic Sauce
Crostini with Three Colored Roasted Peppers and Kalamata Olives
Vegetarian Spring Rolls with Sweet-Chili Dipping Sauce
Soup Course
Wild Mushroom & Walnuts Velouté served with Thyme and Garlic Crouton
Salad Course
Hard Boiled Egg & Watercress Salad with Pomegranates and Crispy Pancetta
Sorbet Palate Cleanser
Tart Lemon
Entrée
Grilled Garlic Shrimp with Lemon Zest
Couscous with Sundried Tomatoes and Peperoncino Flakes
Roasted Balsamic Vegetables with Fresh Herbs
Assorted Breads & Focaccia with Whipped Butter
Wedding Cake!
Coffee and Tea Service
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