All last week we delivered box lunches for the Mexican Aduana (Customs Department). It was a conference on everyday items that can be turned in to weapons. Did you know that you can make a bomb from toothpaste? We didn't either. Yikes.
The complete four day menu:
Monday
Quiche Lorraine or Spinach & Mushroom Quiche
Mixed Leaf Salad with Apple and Walnuts
Hummus Dip with Pita Bread Chips
Mini Brownie
Tuesday
Salami and Gruyere Baguette or Caprése Baguette
Greek Salad
Parmesan Cheese & Artichoke Dip with Crostini
Mini Cheese Cakes
Wednesday
Pasta Primavera or Pasta Carbonara
Farmers Garden Salad
Greek Yogurt Dip with Bread Sticks
Mini Marble Cake
Thursday
Chicken and corn wraps or Antipasto Roll Up
Arugula and Cherry Tomato Salad
Roasted Red Pepper Dip with Focaccia Bread
Chocolate Chip Cookies
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